I'm a fan of a good sandwich, and when you're lucky enough to get fresh ingredients and good bread, you're pretty much guaranteed a tasty sandwich. This particular lunchtime delight features shrimp, avocado, bacon, tomato, goat cheese, mayo, and a little parmesan for good measure on Tuscan Pane bread.
Toast your bread. I toasted one slice with some parmesan cheese to melt into it. Spread your condiments of choice on each side. Slice your toppings and layer away. I did avocado on one side, since the avocado would stick well to the bread when it came time to flip. Then the other side I started with the bacon and weighted it down with the tomato slices. Next I topped with the shrimp that I quickly poached to cook through beforehand. I added the goat cheese for the final touch, combined the two sides, and sliced on a bias down the middle.
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