Trader Joe's offers a new Harvest Blend product featuring Israeli couscous, red and green orzo, split dried garbanzo beans, and red quinoa. I decided to try this new mix, but obviously needed something with more flavor to serve atop it. I had some shrimp, veggies and teriyaki, so figured that would be a bold enough taste. And for good measure I threw some belgian endive leaves on the bottom to add a little fresh crunch.
Saute your veggies as per usual. A little mushroom, red onion, and garlic in olive oil is what I went for this time.
Add the shrimp and then the teriyaki. As the shrimp cooks it will draw in the flavor. Add more teriyaki as desired for a saucier product. Or for a less strong taste, add some broth at this point to cut the flavor of the teriyaki.
Assemble your endive on the plate. You could chop it up if you want it to be more salad-like, but I also utilized these as little handheld cups of couscous and shrimp. Very graceful.
Pile your grains, rice, etc. on top. Then you just top with the shrimp mixture and let the juices seep in. This way you get your salad, grains, and fish all in one bite!
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