I made brownies from scratch for the first time ever. I typically avoid baking boxed brownies, because they end up too cake-like for my taste. I like them gooey, fudgy, moist. So it surprises me that I had never attempted brownies from scratch before. But I wanted something sweet, had come into possession of some cocoa powder, and found a simple recipe online that I figured was worth a shot.
Combine:
1 1/2 cups sugar
3/4 cup flour
3/4 cup cocoa powder
3 eggs
3/4 cup melted butter
and as many chocolate chips as you want
Don't overmix, pour into a baking dish lined with parchment paper, and bake at 325 degrees for 20-30 minutes. These aren't cakey, and they still taste good the next day.
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