Teriyaki Shrimp Fried Rice

What do I do when I have leftover rice? Stir-fry!  It's a very simple and quick dinner.  Take the meat and veggies you have, choose your sauce/spices, heat it all together, and you're done.

I started with a little garlic and chopped red onion in some butter.  Then I added the asparagus.  After about 5 minutes I added corn and spinach and the raw shrimp.  After everything was sauteed to my liking, I pushed the veggies/shrimp to the side of the pan and added the already cooked rice to the skillet.  I let it cook a little in the butter and then added teriyaki sauce.  After another minute or two I mixed everything together and cooked over medium-high heat to give the rice a nice little crunch.

Finally, I pushed the rice/veggies/shrimp to the edges of the skillet and in the middle I cracked an egg.  I scrambled it by itself and when it was fully cooked I mixed it all together.  I added a little more teriyaki sauce to my liking, and in about 10 minutes I had a fully seasoned, fresh cooked stir fry dinner.