This is what happens when you spend a couple weekends out of town and are going out of town again soon so you don't want to go grocery shopping. You end up needing to finish the last of the bread, the feta cheese that's been around for far too long (no mold i promise!), and tomatoes are the only thing in your produce drawer. Wait, I'm the only one this happens to? So we got a little creative with last night's dinner. Open faced tomato and cheese sandwich!
Slice the tomatoes, coat with salt, pepper, and dried basil. Coat a heated saute pan with extra virgin olive oil and balsamic vinegar. Add the tomato slices. Cook about a minute on one side. Flip over. Put the feta cheese on top to heat while you cook for another minute. Transfer tomatoes to a piece of toast and drizzle remaining balsamic/oil pan drippings over tomatoes/toast. And there you have it. A pretty lame dinner.
No comments:
Post a Comment